Bread

When we began in 1999 our bakery made only one kind of sourdough wheat bread. We sold this bread at Farmers’ Markets in the Baltimore, Virginia and DC areas. Our bread line now features different varieties of naturally leavened and yeasted breads - even a gluten free loaf! While the breads themselves have changed over the years, our mission and methods have not.


 

 

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Hello, World!


 
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