Handmade Jam

 

 

Atwater's jam is made in small batches and jarred by hand at our Big Kitchen in Baltimore. Each batch is made in the French Preserve style - a several day process that preserves the robust flavors of the fruit. We use local fruit, organic sugar, and our homemade apple pectin.


 
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SUMMER FLAVORS 

Peach Nectarine | Strawberry Rhubarb | Plum & Vanilla

WINTER FLAVORS

Orange & Earl Grey | Winter Reserve | Blueberry Lemon Zest

 
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