Atwater's jam is made in small batches and jarred by hand at our Big Kitchen in Baltimore. Each batch is made in the French Preserve style - a several day process that preserves the robust flavors of the fruit. We use local fruit, organic sugar, and our homemade apple pectin.
Peach Nectarine | Strawberry Rhubarb | Plum & Vanilla
Orange & Earl Grey | Winter Reserve | Blueberry Lemon Zest