Please join us for a five-course wine dinner exploring wines from the biodynamic & organic wine estate, Araucano, located in the Lolol Valley of Chile, and presented by Adrien Granel, winery Brand Ambassador.

Tucked away in Chile’s Colchagua province, the Lolol Valley is an emerging star in the wine world. While still relatively under the radar, this charming and tranquil valley produces some of the finest and most distinctive wines, thanks to its exceptional terroir and unique climate.

That's why Atwater’s Catonsville is thrilled to be hosting a 5-course prix fixe dinner, with each course masterfully paired with Hacienda Araucano wines to accentuate our local flavors.

Our chefs will prepare curated courses featuring dishes not typically found on our regular menu, while still showcasing fresh and local ingredients for a perfectly in-season farm-to-table experience.