Atwater's Catonsville is hosting another featured community dinner! For $65 per person, join us for a multi-course prix fixe dinner highlighting fresh, local, and seasonal flavors in gourmet, chef-curated plates not found on our traditional menu. Appetizers, entrees, and desserts will showcase the fresh flavors of the season for an experience that truly is farm-to-table!

Welcome bite: Crispy Potato Stack - topped with melted German Munster cheese, caramelized onion, and herb garlic gremolata

Course 1: North German fish stew - fish and white wine stock with white fish, root vegetables, cabbage, and green beans. Finished with an herb-infused cream, table side

Course 2: Harvest Salad - kale tossed in a cranberry vinaigrette with roasted bell pepper, kohlrabi, and toasted pumpkin seeds

Course 3: Braised Pork Shoulder and Cabbage - served over cauliflower puree with roasted root vegetables

Dessert: Citrus poached pear served over shortbread crumb with cranberry reduction and fresh whipped cream

*No substitutions or modifications will be offered